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a+ hosan dried

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17955

Blanch the shrimps and skin them. Chop the onion and cut cucumber diagonally. Skin the squid and blanch it. After boiling, take out the kelps. Storage: Store in a cool and dry place.
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Go to the product
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17955

Blanch the shrimps and skin them. Chop the onion and cut cucumber diagonally. Skin the squid and blanch it. After boiling, take out the kelps. Storage: Store in a cool and dry place.
Show more!



Go to the product
Find similar products
17955

Blanch the shrimps and skin them. Chop the onion and cut cucumber diagonally. Skin the squid and blanch it. After boiling, take out the kelps. Storage: Store in a cool and dry place.
Show more!