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a+ hosan dried

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17955

Blanch the shrimps and skin them. Chop the onion and cut cucumber diagonally. Skin the squid and blanch it. After boiling, take out the kelps. Storage: Store in a cool and dry place.
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17955

Blanch the shrimps and skin them. Chop the onion and cut cucumber diagonally. Skin the squid and blanch it. After boiling, take out the kelps. Storage: Store in a cool and dry place. I wish to thank you and tell you that my first order from you was delivered this morning within twenty four hours of placing it. The packaging was superb ~ exceptional care was taken as two of my purchases were in glass jars. Thanks once again, R.
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17955

Blanch the shrimps and skin them. Chop the onion and cut cucumber diagonally. Skin the squid and blanch it. After boiling, take out the kelps. Storage: Store in a cool and dry place. I received my order on Saturday and am delighted with it. Very well packaged! I'll be back for more!
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